Kale Slaw [bonus recipe]

This is one of my tried and true faves.

Rainbow Kale Slaw

kale

Ingredients:
Kale (chopped)
6-8 Mushrooms (sliced or chopped into large chunks)
1/4 red cabbage (thinly sliced)
1 carrot grated
*feel free to add other veggies such as red peppers or sundried tomatoes

1. Chop all veggies.  Place them in a large bowl and toss the veggies. Set aside.

 

kale2

Dressing Ingredients:
1-4 garlic cloves (depending on how much you love garlic)
1/2 cup or so of tahini
Few squirts of amino acids
Apple Cider Vinegar

1. Using a garlic press, press the cloves of garlic into a bowl.

2. Pour in the tahini and amino acids.  Mix.

3. Pour in the apple cider vinegar until the dressing becomes a thin paste (it should run slightly but not be too watery).

4.  Pour the contents over the veggies.

5. I recommend you use your hands here to massage the dressing into the greens.

6.  Place in the refrigerator.

7. Enjoy!

A note on Tahini: Tahini is my favorite ingredient.  It is ground up sesame seeds to make a paste.  It can be found in most grocery stores now-a-days.  Mine has a few brands over near the peanut butter and a fancy brand in amongst the greek marinated artichokes and mushrooms.

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